Savory Pie Filled with Sweet Caramelized Onions and Creamy Gruyere Cheese
Caramelized Onion and Gruyere Quiche: Savory pie filled with sweet
caramelized onions and creamy Gruyere cheese.
Ingredients:
For the crust:
1 prepared pie crust (store bought or homemade)
For the filling:
2 large onions, thinly sliced
2 tablespoons of butter
1 teaspoon olive oil
1 cup grated Gruyere cheese
4 large eggs
1 cup heavy cream
1/4 teaspoon nutmeg
Test for salt and pepper
Instructions:
Prepare the crust: Preheat the oven to the temperature
recommended for pie crust. If using frozen pie crust, follow package directions
for thawing and pre-baking.
Caramelize the onions: In a large skillet, heat the butter
and olive oil over medium-low heat. Add the thinly sliced onions and cook
slowly, stirring occasionally, until they soften and caramelize. This process
may take about 20-30 minutes. Set aside to cool slightly.
Prepare the filling: In a bowl, whisk the eggs, heavy cream,
nutmeg, salt, and pepper together until well combined.
Assemble the Quiche: Place the pre-baked pie crust on a
baking sheet to catch any spills. Spread the caramelized onions evenly over the
bottom of the crust. Sprinkle the grated Gruyere cheese over the onions.
Pour the egg mixture: Slowly pour the egg and cream mixture
over the onions and cheese, ensuring even distribution.
Bake: Carefully transfer the baking sheet with the quiche to
the preheated oven. Bake for about 35-40 minutes, or until the quiche is set
and the top is golden brown.
Serve chilled: Once baked, remove the quiche from the oven
and let cool for a few minutes before slicing. Slice the quiche into wedges and
serve warm or at room temperature.
Suggestion:
Pie Crust: If using homemade crust, bake it blind (pre-bake
without filling) before adding the onion and cheese mixture.
Cheese Variations: Gruyere cheese adds a rich flavor, you
can use other cheeses like Swiss, cheddar or a blend of your choice.
Make-Ahead: To save time while assembling the quiche, you
can caramelize the onions and prepare the filling a day in advance.
Flavor Enhancement: You can add fresh thyme or chopped herbs
to the filling for extra flavor.
Caramelized Onion and Gruyere Quiche is a great dish for
brunch, lunch or a light dinner. The combination of sweet caramelized onions
and creamy cheese nestled in a flaky crust makes this a flavorful and
satisfying dish.
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